Brahms - Medium Light Roast Coffee - 100% Arabica
Brahms is a delicate one. Roasted from coffee produced in Yercaud, Tamil Nadu, this single origin bag of beans is packed with soft and fruity notes of melon, leaving a sweet after taste allowing you to relish the crispness of this roast.
Anaerobic fermentation produces distinct acids, like lactic acids, that give the final product a striking flavor. During this process, anaerobics are placed in sealed tanks that are pressurized from CO2 buildup, and then remaining pressure and oxygen are let out using release valves. This additional pressure forces the juices and sugars into the bean (that’s our theory, at least!). You can have anaerobic naturals, honeys, and washed coffees. The fermentation can take place in cherry or de-pulped in the mucilage. The coffee is then dried in cherry (natural), in mucilage (honey), or washed and dried.
Brews best with the Aeropress, Drip Filter, Pour over, French press, pretty much any brewing method as we're sure you can't brew this wrong.
Inspired by the maestro Johannes Brahms (1833 - 1897) - German composer, pianist, and a conductor of the Western orchestral era.
Composition suggestion - Double Concerto in A minor, Op. 102
Producer: Kudiraipanjan Estate, Yercaud, Tamil Nadu Process: Natural, Anaerobic fermentation
Roast level : Medium Light
Tasting Notes: Honeydew Melon, Sugar Cane