WHY SALTORO?
Because it’s delicious!
And because we bring you consistent, world-class ethically sourced coffee. We source consciously, trade wholeheartedly, do business honestly, roast with passion, and support others to do the same. At Saltoro, we stand for an ethical, supportive and sustainable industry that’s as exceptional as the thing we love most: our coffee.
Your Mornings would love this one!
Brahms - Medium Light Roast Coffee - 100% Arabica
Anaerobic fermentation produces distinct acids, like lactic acids, that give the final product a striking flavor. During this process, anaerobics are placed in sealed tanks that are pressurized from CO2 buildup, and then remaining pressure and oxygen are let out using release valves. This additional pressure forces the juices and sugars into the bean (that’s our theory, at least!).
Brews best with the Aeropress, Drip Filter, Pour over, French press, pretty much any brewing method as we're sure you can't brew this wrong.
Inspired by the maestro Johannes Brahms (1833 - 1897) - German composer, pianist, and a conductor of the Western orchestral era.
Composition suggestion - Double Concerto in A minor, Op. 102
Producer: Kudiraipanjan Estate, Yercaud, Tamil Nadu Process: Natural, Anaerobic fermentation
Roast level : Medium Light
Tasting Notes: Honeydew Melon, Sugar Cane
ROASTING GREAT COFFEE (AND DRINKING IT) GETS US OUT OF BED IN THE MORNING
Coffee blends created to produce a unique flavor profile that combines features from multiple beans and origins.
Introducing Saltoro Combos
THE COFFEE CONNECTION
To share the labyrinth of flavor in the cup you drink is what excites us. If you're new to coffee, like to try new things, or are a real coffee enthusiast we would love to share our craft and passion with you! Welcome!
We want to show you how great coffee can taste when passion and dedication come together to create something amazing in a cup. Great coffee comes from many origins worldwide, but we are passionate and proud of the fact that some of the world’s finest coffee is grown right here in India.
SOURCING
Our philosophy around sourcing coffee is clear – we look for coffee that offers a distinct and delicious flavour, is sustainably and ethically produced and compliments our coffee program to best serve our clients. We hope to display the best characteristics from all the main regions and look for diversity in varietals and processing methods.
ROASTING
Our roastery is where all the magic happens. We are deeply dependent on our senses in all stages of the process, however we are also rigorously scientific and utilize the latest software, equipment and technology. Our cupping lab never stops as we constantly grind, slurp and sip to find and roast the best coffee.