WHY SALTORO?
Because it’s delicious!
And because we bring you consistent, world-class ethically sourced coffee. We source consciously, trade wholeheartedly, do business honestly, roast with passion, and support others to do the same. At Saltoro, we stand for an ethical, supportive and sustainable industry that’s as exceptional as the thing we love most: our coffee.
Your Mornings would love this one!
Harley Magic - Medium Light Roast Coffee - 100% Arabica
We are excited to partner with estates that are constantly striving to improve their offerings.
Trained and skilled labors go through multiple rounds of
handpicking to pick only the ripe berries. This ensures that
every single bean in the estate is of specialty grade.
Sugarcane maceration is a special process where the coffee beans after processing is soaked and fermented in sugarcane pulp until the aroma and flavors are imparted to the coffee beans.
We roast this coffee at a Medium Light level and it brews a really sweet cup using a Pour Over or Aero press.
Producer: Harley Estate, Sakleshpur
Process: Sugarcane Maceration
Roast Level : Medium Light
Tasting notes: Prunes, Brown Sugar, Molasses
ROASTING GREAT COFFEE (AND DRINKING IT) GETS US OUT OF BED IN THE MORNING
THE COFFEE CONNECTION
To share the labyrinth of flavor in the cup you drink is what excites us. If you're new to coffee, like to try new things, or are a real coffee enthusiast we would love to share our craft and passion with you! Welcome!
We want to show you how great coffee can taste when passion and dedication come together to create something amazing in a cup. Great coffee comes from many origins worldwide, but we are passionate and proud of the fact that some of the world’s finest coffee is grown right here in India.
SOURCING
Our philosophy around sourcing coffee is clear – we look for coffee that offers a distinct and delicious flavour, is sustainably and ethically produced and compliments our coffee program to best serve our clients. We hope to display the best characteristics from all the main regions and look for diversity in varietals and processing methods.
ROASTING
Our roastery is where all the magic happens. We are deeply dependent on our senses in all stages of the process, however we are also rigorously scientific and utilize the latest software, equipment and technology. Our cupping lab never stops as we constantly grind, slurp and sip to find and roast the best coffee.